Last drinks

A couple of hours ago I got an SMS from Cheeseboy asking if I wanted to catch up for a drink tonight. Sure, I said, of course. About five minutes later the news came through that Victoria would be going back into lockdown from midnight tonight.

It was not unexpected. The rumours were swirling this morning that lockdown was imminent. A few cases have escaped hotel quarantine in the last week, and because they’re of the more dangerous UK variant, it’s something that needs to be stopped. The result is a five-day lockdown, which is hopefully sufficient, but probably necessary.

I have to say I’m weary of it all, though the lockdown doesn’t worry me too much. Five days is manageable, and we’ve done it all before. The hardest part will be wearing a mask outdoors again. I weary of the cycle, of it never going away completely and more so, sick of the inevitable narrative and general idiocy that follows it.

I would guess that most Victorians accept this. We’re well seasoned by now and fearful of the virus getting out and about again. We’ll do what we have to do and be grateful when it does the trick.

Not everyone feels the same, and generally, they’re the loudest. I can barely stomach it. Much of it is just plain stupid and ill-informed. Some of it is bigoted and extreme. Some just like to grizzle, and quite a few have a sense of entitlement that disgusts me.

I’ve learned not to argue because sense makes no difference to someone with notions set in stone and others either unwilling or incapable of an intelligent assessment. That doesn’t mean I don’t occasionally rap someone on the nose, but it’s no more than futile sport.

It means that I’ll probably avoid the more populist news services and, if I’m smart, much of social media. It’s hard enough dealing with covid itself and the danger it represents, as well as lockdown, without having to deal with the level of malevolent stupid out there.

On a more concrete level, I’m bloody annoyed that while most of the world is well along with vaccinating their population, not one Australian as yet has got the jab. The reality is that as long as we keep bringing in infected people that it will keep getting out here and there, no matter how diligent we are and how tight our protocols. This virus is hard to kill and keeps mutating, making it more difficult to contain – especially in hotels not designed for that purpose. We can minimise, but we can’t prevent, not without a vaccine.

All it takes to start with is for quarantine workers to be vaccinated to greatly reduce the chances of the virus being spread to the public. We could have been doing that a month ago had the government been on top of it. As it is, it’s now out, and we’re still a week or two from the first person being vaccinated. Even then, the roll-out will be much slower than it should be.

Realistically, we’re many months away from being safe, though maybe we can begin to mitigate the spread sooner. For me, I can’t expect to get the jab until May, and I’m in one of the higher priority groupings. In the meantime, we can only hope the virus doesn’t jump the shark and become something different again.

Tonight, I’ll go out for a wine with Cheeseboy. Tomorrow I’ll walk with him, with mask back on.

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