It’s interesting to chart the progress of working in isolation, especially now that most of the restrictions on us are easing. Regardless of any of that, I probably won’t make it back to the office until late August/September, and so the basic form and routine will change little.
In the early days, it was a bit of a novelty working from home, as it was for most people. It led to household experiments me as people looked to keep busy, and to explore the possibilities of being home fulltime. For a while, there were myriad social media tropes as every man, and his dog tried making their own bread or dabbled with other alternatives. Banana bread was a thing for a while. About this phase, a lot of us got into the habit of a nightly drink or two, and home-delivered alcohol sales went through the roof.
I never made my own bread – why bother if I could get a superior loaf at the local baker? I made some banana bread, though and made other cakes also given the opportunity. What I really got into was the ritual of cooking my evening meal.
I like to coo,k and I like to eat, but working in the office limits the time you have to do it as fully as you might like. I’d generally cook something up on the weekend that would be good for 3-4 meals over the next few weeks. I’d whip up lighter meals during the week, or get something out of the freezer. Much as I looked forward to a delicious meal, the keyword was convenience.
Suddenly, working from home, I had a lot more time on my hands. I used it to plan, prepare and cook up much more ambitious meals. I’d pore over my list of saved recipes figuring out what I’d cook next. I’d go out and shop for it, and generally make a start on the recipe during my lunch break. By the time I knocked off at the end of the day I’d pump up the Sonos playing Spotify, or maybe an audiobook, and I’d cook up a storm.
I ate very well. Too well, probably. The food was great, the recipes were bold, I’d make my notes and so on, but I’d be doing this 4-5 days a week, and I had to eat it all. The result was that I ate too much. At the same time, I was drinking too much. And in between, because of Easter and the rest of it, I’d have some chocolate or nibble on one of the cakes I made.
That was then. I twigged finally that I didn’t need this much food. I enjoyed cooking, but it was overkill for me. Over a period, I scaled back on my cooking. At the same time, I slowed my drinking (about once a week now, rather than every day). I cut the chocolate out altogether. Basically, I exhausted the phase and moved to the next. I’m sure it was the same for many others.
Another thing I noticed was that people became much more expansive on Facebook, particularly. It makes sense. We’re no longer able to see each other face to face and so other mediums take up the slack. There’s a fundamental need to connect and express. Facebook is an easy option because it’s right there. People who had been quiet for yonks started to pipe up online. We all began to comment on each other’s posts. There was a lot of banter, even mild and friendly abuse. I reconnected with people I’d had hardly seen or spoken to for years.
I did my bit in all this. I began to say more in general, most of it light-hearted. Then I started my sandwich of the day/week post in which I’d make a fancy sandwich, take a picture of it, and then add in my comments and description, much of it tongue in cheek. That inspired many to respond in the same manner. It was very good-natured and enjoyable. To a degree, that continues – I posted about the chicken katsu sandwich with tonkatsu and wasabi coleslaw just last Friday – but I sense it’s starting to trail off a bit now.
I sense that what was a pure need before has been diluted since as we’ve found other alternatives to posting things online – that is, we’re out and about more and meeting face to face.
And yet, it’s still quite foreign. This is where I’m at now. I’m doing more, but what is lacking in my life is the real spontaneity you get when you set out each day to go to work. The opportunity for chance encounters and unexpected conversations is greatly reduced, and I miss that. Everything is pretty predictable and routine. It’s rare still that something happens off-plan.
I miss women, and the pleasures of flirting, and moments of delight and wonder, and even possibility. When nothing is different, there’s no real hope because what you have is what you have. Hope is about what you don’t have and the yearning possibility of attaining it. Until the time returns when I have the opportunity for different things, hope will remain – more or less – absent, or at least, no more than generic. This is the picture, and here I am in it. Things need to start moving to make things happen…